BISTRO CASANOVA DINNER MENU
KAESAR SALAD – $12
Organic kale, shredded brussel sprouts, roasted pine nuts, pecorino chesse, Caesar dressing.
CAESAR – $10.
Heart of romaine, Parmesan, croutons and anchovies (if you want them).
QWACK SALAD – $18.
Shredded duck over organic greens, with Kula onions, dried cranberries, goat cheese. Raspberry vinaigrette.
KAUPO – $18.
Seared New York steak over organic greens, roasted peppers and red onions. Gorgonzola dressing with truffle oil.
UPCOUNTRY SALAD – $14.
Fresh spinach, beets, caramelized walnuts, feta cheese, Kula strawberries. Balsamic vinaigrette.
LOBSTER AND SHRIMP SALAD* – $16.
Poached lobster and shrimp, oranges, avocados, corn, almonds, arugula. Lemon dressing.
MELANZANE ALLA PARMIGIANA – $16.
Layers of baked eggplant, marinara sauce, basil, mozzarella and Parmesan.
CAPRESE CLASSICA – $14.
Fresh mozzarella, and organic tomatoes with basil, oregano, capers, Extra Virgin Olive Oil.
With Italian Prosciutto : Add $4.00 – with grilled Eggplant: Add $2.
AHI TEMPURA* – $18.
Rolls of fresh Ahi tempura style, served with crispy slaw and wasabi beurre blanc.
CALIMARI FRITTI – $12.
~ Pasta ~
Gluten free pasta is available upon request – $2.
All pastas are served with a small side Caesar salad.
LINGUINE AI FUNGHI – $14.
Fresh linguine tossed with wild mushrooms in a garlic cream sauce.
~ With morsels of chicken breast add – $4.
LINGUINE ALLE VONGOLE* – $18.
Fresh linguine tossed with fresh clams in a white wine, garlic in an Italian parsley sauce.
CAPELLINI ALLA CHECCA – $14.
Angel hair tossed with spinach, garlic, pine nuts, tomatoes and Parmesan shavings.
~ With shrimp, sautéed in white wine, garlic and capers, add $4.
RIGATONI CARBONARA* – $16.
Short pasta, egg, bacon, cream, peas, onions with Parmesan and Romano cheese.
TAGLIATELLE ALLA BOLOGNESE* – $16.
Fresh large noodles with homemade meat sauce and Italian meatballs.
RAVIOLI AL TARTUFO – $16.
Pasta pillows, filled with spinach and ricotta, in a sage and truffle oil sauce.
TROFIE AL PESTO GENOVESE – $14.
Short twisted pasta tossed with basil, cheese and garlic sauce. Roasted pinenuts.
Tossed in Pesto sauce $14. with seared scallops: Add $4. ea – with four shrimp : Add $4.
BIGOLI NERI AL SALMONE – $18.
Black linguine with smoked salmon sautéed in a white wine sauce with peas, leeks and tobiko.
~ Entree’s ~
DUCK A L’ ORANGE – $26.
A duck breast roasted and served in a sweet ‘n sour orange sauce. Served with scalloped potatoes.
OSSOBUCO D’ AGNELLO – $32.
A lamb shank, slowly simmered in a rich tomato, red wine and vegetables sauce.
POLLO AL MATTONE – $24.
Free range chicken, marinated in citrus and spices, grilled under a brick. Served with quinoa salad and grilled vegetables.
PAELLA* – $32. It Serves 2!
Bistro Casanova’s signature dish. Saffron rice tossed with mussels, clams, shrimp, scallops, calamari, sausages and chicken, bell peppers and green peas.
VITELLO SALTIMBOCCA – $28.
Veal scaloppine layered with prosciutto and sage, sauteed in a white wine sauce.
BOUILLABAISSE – $28.
A rich seafood and saffron soup with lobster tail, fresh fish, mussels, clams, shrimp, calamari, scallops, potatoes, tomatoes and zucchini. Garlic crostini.
~ Meats ~
Choice of frites, scalloped potatoes or saffron rice.
NEW YORK STEAK $30. – RIB EYE STEAK $36. – FILET MIGNON $38. – LAMB CHOPS $28.
CHOOSE YOUR PREPARATION:
- Extra virgin olive oil, garlic and rosemary infusion
- Green peppercorn and brandy cream sauce
- Marsala wine and wild mushrooms sauce
- Dijon mustard, fennel seeds, white wine
- Butter, sage and truffle oil
33 Lono Avenue,
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