BISTRO CASANOVA DINNER MENU
KAESAR SALAD* - $12
Organic kale, shredded brussel sprouts, roasted pine nuts, pecorino chesse, Caesar dressing.
CAESAR* – $10.
Heart of romaine, Parmesan, croutons and anchovies (if you want them).
MISTA – $12.
Mixed organic greens, organic tomatoes, cucumbers, Greek olives. Balsamic dressing. (Vegan)
UPCOUNTRY SALAD – $14.
Fresh spinach, beets, caramelized walnuts, feta cheese, Kula strawberries. Balsamic vinaigrette.
(Vegetarian) (Vegan on request)
LOBSTER AND SHRIMP SALAD* – $16.
Poached lobster and shrimp, oranges, avocados, corn, almonds, arugula. Lemon dressing.
MELANZANE ALLA PARMIGIANA – $16.
Layers of baked eggplant, marinara sauce, basil, mozzarella and Parmesan. (Vegetarian)
CAPRESE CLASSICA – $14.
Fresh mozzarella, and organic tomatoes with basil, oregano, capers, Extra Virgin Olive Oil.
With Italian Prosciutto : Add $4.00 - with grilled Eggplant: Add $2.
CARCIOFI FRITTI ALA ROMANA – $12.
Italian artichokes, marinated and deep fried. Warm horseradish sauce. (Vegetarian)
AHI TEMPURA* – $18.
Rolls of fresh Ahi tempura style, served with crispy slaw and wasabi beurre blanc.
CALIMARI FRITTI – $14.
~ Pasta ~
Gluten free pasta is available upon request – $2.
All pastas are served with a small side Caesar salad.
LINGUINE AI FUNGHI - $14.
Fresh linguine tossed with wild mushrooms in a garlic cream sauce. (Vegetarian)
~ With morsels of chicken breast add - $4.
LINGUINE ALLE VONGOLE* - $18.
Fresh linguine tossed with fresh clams in a white wine, garlic in an Italian parsley sauce.
CAPELLINI ALLA CHECCA - $14.
Angel hair tossed with spinach, garlic, pine nuts, tomatoes and Parmesan shavings. (Vegetarian)
~ With shrimp, sautéed in white wine, garlic and capers, add $4.
RIGATONI CARBONARA* - $16.
Short pasta, egg, bacon, cream, peas, onions with Parmesan and Romano cheese.
TAGLIATELLE ALLA BOLOGNESE* - $16.
Fresh large noodles with homemade meat sauce and Italian meatballs.
RAVIOLI AL TARTUFO - $16.
Pasta pillows, filled with spinach and ricotta, in a sage and truffle oil sauce. (Vegetarian)
TROFIE AL PESTO GENOVESE - $14.
Short twisted pasta tossed with basil, cheese and garlic sauce. Roasted pinenuts. (Vegetarian)
With four shrimp : Add $4.
BIGOLI NERI AL SALMONE - $18.
Black linguine with smoked salmon sautéed in a white wine sauce with peas, leeks and tobiko.
FETTUCCINE AL SUGO D’ AGNELLO - $16.
Large noodles with shredded Lamb shank simmered in a rich tomato sauce. Pecorino shavings.
~ Entree's ~
CATCH OF THE DAY - $34.
A fillet of fresh island fish sauteed in piccata sauce with crispy capers and Italian artichokes.
DUCK A L’ ORANGE - $26.
A duck breast roasted and served in a sweet ‘n sour orange sauce. Scalloped potatoes.
OSSOBUCO D' AGNELLO - $32.
A lamb shank, slowly simmered in a rich tomato, red wine and vegetables sauce.
PAELLA* - $34. It Serves 2!
Bistro Casanova’s signature dish. Saffron rice tossed with mussels, clams, shrimp, scallops,
calamari, sausages and chicken, bell peppers and green peas.
BOUILLABAISSE * - $32.
A rich seafood and saffron soup with lobster tail, fresh fish, mussels, clams, shrimp,
calamari, scallops, potatoes, tomatoes and zucchini. Garlic crostini.
VITELLO SALTIMBOCCA - $28.
Veal scaloppine layered with prosciutto and sage, sauteed in a white wine sauce.
POLLO AL MATTONE - $24.
Free range chicken, marinated in citrus and spices, grilled under a brick.
Served with quinoa salad and grilled vegetables. (Gluten Free)
~ Meats ~
Choice of frites, scalloped potatoes or saffron rice.
NEW YORK STEAK $30. - RIB EYE STEAK $36. - FILET MIGNON $38. - LAMB CHOPS $28.
CHOOSE YOUR PREPARATION:
- Extra virgin olive oil, garlic and rosemary infusion
- Green peppercorn and brandy cream sauce
- Marsala wine and wild mushrooms sauce
- Butter, sage and truffle oil