BISTRO CASANOVA LUNCH MENU
~ SALADS AND LUNCH PLATES ~
FOR ANY SALAD: add a filet of chicken breast – $6; add a filet of fresh fish – $14.
KAESAR SALAD – $12
Organic kale, shredded brussel sprouts, roasted pine nuts, pecorino chesse, Caesar dressing.
CAESAR – $10.
Heart of romaine, Parmesan, croutons and anchovies (if you want them).
MISTA SALAD – $12
Mixed organic greens, organic tomatoes, cucumbers. Greek olives. Balsamic dressing.
CAPRESE CLASSICA – $12.
Fresh mozzarella, and organic tomatoes with basil, oregano, capers, Extra Virgin Olive Oil.
With Italian Prosciutto : Add $4.00 – With grilled Eggplant: Add $2.
KAUPO – $18.
Seared New York steak over organic greens, roasted peppers and red onions. Gorgonzola dressing with truffle oil.
QWACK SALAD – $18.
Shredded duck over organic greens, with Kula onions, dried cranberries, goat cheese. Raspberry vinaigrette.
UPCOUNTRY SALAD – $14.
Fresh spinach, beets, caramelized walnuts, feta cheese, Kula strawberries. Balsamic vinaigrette.
MELANZANE ALLA PARMIGIANA – $16.
Layers of baked eggplant, marinara sauce, basil, mozzarella and parmesan.
PORTOFINO – $20.
A filet of fresh fish from Maui’s ocean, grilled and served over steamed spinach, with pine nuts, garlic and lemon over quinoa salad.
SPINACI SALTATI – $14.
Organic Spinach sauteed with garlic and pinenuts, served with shaved parmesan cheese.
LOBSTER AND SHRIMP SALAD* – $16.
Poached lobster and shrimp, oranges, avocados, corn, almonds, arugula. Lemon dressing.
BRODETTO DI VONGOLE* – $16.
Clams, simmered with white wine, garlic and parsley. Grilled crostini.
~ PASTA ~
Gluten free pasta is available upon request – $2.
Served with a small Caesar salad on the side.
– With wild mushrooms, in creamy garlic sauce – $14.
– As above, with morsels of chicken breast – $18.
– Tossed in Pesto sauce $14. With seared scallops: Add $4. ea – With four shrimp : Add $4.
Black linguine with assorted seafood in zesty tomato sauce with garlic, capers and black olives* – $18.
– Tossed with spinach, pine nuts, garlic, tomatoes and Parmesan shavings – $14.
– With shrimp, sautéed in white wine, garlic and capers – $18.
Carbonara: egg, bacon, onions, green peas, cream, Romano cheese* – $16.
Bolognese: home made meat sauce and Italian meatballs – $16.
RIGATONI PRIMAVEGAN – $14.
Short pasta with caramelized onions and zucchini, artichokes and sun dried tomatoes.
LASAGNE – $16.
Layers of fresh pasta, traditional meat sauce, cheese sauce and Parmesan cheese.
~ CREPES ~
Served with organic greens and one/two crepe(s).
SARAH – $9 /$15.
Smoked salmon, capers, green onions and sour crème.
BRIGITTE – $9 /$15.
Ham, Swiss cheese, Dijon white sauce.
EVA – $9 /$15.
Chicken breast, fresh mozzarella, pesto sauce.
MARIA – $9 /$15.
Spinach, Parmesan, mushrooms, garlic and pine nuts.
QUAWCK – $9/$15.
Shredded duck, spinach, goat cheese, dried cranberries.
MAMMA – $8/$12.
Nutella and banana.
MISTRESS – $9 /$15.
Nutella, banana and rum.
SUZETTE – $9/$15.
Orange, lemon and Grand Marnier.
MARYLIN – $8/$12.
Strawberries, mascarpone cheese, chocolate swirl.
MADONNA – $9 /$15.
Strawberries, mascarpone, Marsala wine, chocolate.
~ FRITTI ~
FRITES – $5.
Fresh potatoes, sliced and fried by the order with fresh rosemary.
CARCIOFI FRITTI ALLA ROMANA – $12.
Italian artichokes, marinated and deep fried. Warm horseradish sauce.
CALAMARI – $12.
With homemade garlic and capers mayonnaise.
AHI TEMPURA* – $18.
Rolls of fresh Ahi tempura style, with crispy slaw and wasabi sauce.
FISH AND CHIPS – $14.
A classic dish of fried fish and frites.
POLLO PARMIGIANA – $16.
A chicken breast, breaded and fried, layered with marinara and mozzarella cheese. Served with frites and organic greens tossed with tomatoes and feta cheese.
~ SANDWICHES ~
Served with Caesar and frites.
HAMBURGER* – $14.
Angus ground beef, cheddar and all the trimmings on a sesame seeds bun.
AHI* – $20.
A filet of fresh ahi, seared, served on a taro bread bun with arugula and a roasted peppers rosemary sauce.
GREEK BURGER – $14.
Home made ground lamb patty on a taro bun with onions, roasted peppers, greens and feta cheese. Tzatziki sauce.
TURKEY BURGER* – $14.
Home-made ground turkey patty with bacon, smoked mozzarella with all the trimmings on a sesame seed bun. Dijon mustard sauce on the side.
KEANAE – $14.
Kalua pig on a taro bun with smoked mozzarella, greens and a chutney pineapple salsa on the side.
KANAIO* – $16.
Strips of New York steak, marinated in balsamic, seared with Kula onions and red peppers. Served with provolone and arugula on a taro bun.
ORGANICO – $12.
Locally made organic and vegan burger, grilled Portobello mushrooms marinated in balsamic, onions, tomatoes, romaine. Add cheese – $2.
Served with focaccia bread and organic greens or frites.
KULA – $14.
Grilled Portobello mushrooms, roasted peppers, goat cheese, arugula.
MILANO – $16.
Prosciutto, fresh mozzarella, arugula and tomatoes.
PARIS* – $20.
Thin slices of roasted rib eye with Swiss cheese. Au jus and horseradish sauce.
BROOKLYN – $14.
Italian meatballs, meat sauce, provolone cheese.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
33 Lono Avenue,
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