~ Antipasti ~
FOCACCIA WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR – $3
Complimentary with purchase of a pasta or an entrée. It will be delivered upon request.
MELANZANE ALLA PARMIGIANA – $16
Layers of baked eggplant, mozzarella and Parmesan cheese with our home-made tomato sauce and fresh basil.
SPINACI SALTATI AL BURRO E PARMIGIANO – $12
Fresh Kula spinach, sautéed in butter with garlic, pine nuts, lemon and Parmesan cheese.
PORTOBELLO E POLENTA – $14
A grilled Portobello mushroom over polenta with Gorgonzola sauce.
FRITTO DI CARCIOFI – $9
Whole artichokes dusted lightly in flour, deep-fried and served with a horseradish dip.
TORRE DI BIETOLE – $14
Layers of baked beets, sliced tomatoes, goat cheese and organic arugula, drizzled with olive oil and balsamic accents.
CARPACCIO DI TONNO* – $18
Fresh Ahi, sliced thin and served raw with celery, onions, capers, arugula and Parmesan shavings with a lemon and extra virgin olive oil dressing.
CALAMARI FRITTI – $12
Calamari deep fried and served with a caper and garlic mayo.
VONGOLE EMUSCOLI CINQUETERRE* – $14
Clams and mussels, simmered in shellfish broth, white wine and garlic. Served with Crostini.
CEVICHE AFFUMICATA* – $14
Sliced scallops and shrimp naturally smoked with Keawe wood are served over sliced cucumbers, topped with a house-made red onion and bell pepper trio salsa. Drizzled in olive oil and lime juice.
GAMBERI E FAGIOLI AL ROSMARINO – $12
Skewers of shrimp, broiled and served over Italian cannellini beans with sweet Kula onions and fresh Italian salsa.
ASPARAGI AL PROSCIUTTO – $12
Fresh asparagus, wrapped in Italian prosciutto ham, sprinkled with goat cheese, pesto and drizzled with chilled avocado dressing.
~ Insalate ~
MEDITERRANEA – $12
Organic Kula greens served with fresh tomato, cucumbers, red onions, Kalamata olives, roasted red peppers, feta cheese and a squeeze of lemon.
With broiled shrimp – add $4
CAPRESE CLASSICA- $14
Fresh Mozzarella, Kamuela tomato, basil, oregano, capers and extra virgin olive oil.
With Italian Prosciutto – add $4. With grilled eggplant – add $2.
CAESAR* – $10
Heart of romaine, Parmesan shavings, croutons and anchovies (if you like them).
With a broiled chicken breast – add $8
KAESAR SALAD $12.
Organic Kale, Shredded Brussel Sprous, Roasted Pine Nuts, Pecorino Cheese, Caesar Dressing*.
PANZANELLA RUSTICA – $14
Grilled garlic bread tossed with organic tomatoes, red onions, asparagus, cucumbers, roasted peppers, Greek olives and cannellini beans over arugula. Balsamic dressing.
With a scoop of tuna medley – add $4 With a filet of grilled ahi – add $12
SPINACI – $12
Fresh spinach, tangerines, goat cheese, mushrooms, hard boiled egg and caramelized walnuts. Served with a tangerine and chili dressing.
GRANDE – $12
A big bowl full of Kula greens, cucumbers, artichoke hearts, organic tomato and Kalamata olives. Served with Balsamic dressing.
KAUPO* – $16
Seared New York steak over organic greens tossed with Gorgonzola dressing, roasted red peppers, red onions and drizzled lightly with truffle oil.
~ Pasta ~
GLUTEN FREE PASTA AVAILABLE ON REQUEST – add $2
LINGUINE PESCATORE* – $18
Shrimp, mussels, clams, scallops and calamari in a zesty tomato sauce with capers, garlic and Kalamata olives on a bed of black home-made linguine.
FETTUCCINE PORTOFINO – $16
Large flat noodles tossed with roasted pinenuts in a basil and arugula pesto, served with herb-crusted, pan seared scallops.
LINGUINE ALLE VONGOLE VERACI* – $16
Home-made pasta tossed with fresh clams in a white wine, garlic and shellfish broth.
SPAGHETTI CARBONARA* – $16
A CLASSIC: Egg, Cream, bacon, sweet Kula onions and green peas.
RIGATONI BEVERLY HILLS – $18
Tube shaped pasta with strips of chicken breast and broccoli simmered in a sun-dried tomato blush Vodka sauce.
PAGLIA E FIENO AI FUNGHI – $14
A LOCAL FAVORITE! Home-made linguine with wild Italian Porcini mushrooms in a creamy garlic sauce.
Add morsels of chicken breast for $18
LINGUINE PRIMAVERA – $14
Home-made pasta tossed with a medley of fresh vegetable sauteed in tomato sauce with dry ricotta cheese.
SPAGHETTINI ALLA CHECCA – $14
Angel hair tossed with spinach and pine-nuts, garlic and fresh Roma tomatoes.
With shrimp sauteed in a lemon, garlic and white wine sauce – add $4
FUSILLI POSITANO – $14
Corkscrew pasta tossed with fresh tomatoes, fresh Mozzarella, capers, Kalamata olives, basil, garlic and extra virgin olive oil.
GNOCCHI STROZZAPRETI – $14
Large ricotta and spinach dumplings, served with both a home-made tomato sauce and a creamy Gorgonzola sauce.
SPAGHETTI DELLA CASA
In tomato sauce – $12. Or with home-made meat sauce and meat balls – $16.
LASAGNE BOLOGNESE – $16
Traditional layers of fresh pasta, ground beef, Ricotta cheese and tomato sauce.
RAVIOLI DI MAGRO AL TARTUFO – $16
Home-made pasta pillows, stuffed with spinach and ricotta cheese, served with a fresh cream sauce and accented with truffle oil.
TAGLIATELLE OSSOBUCO – $22
Large flat noodles tossed with morsels of veal shank and vegetables simmered in a rich red wine and tomato sauce. Garnished with dry ricotta cheese.
~ Entrees ~
TONNO FRESCO* – $32
A filet of fresh Ahi, seared and served with tomatoes, olives and capers over arugula OR
Coated with creole spices, seared and topped with fresh mango.
GAMBERONI ALLA GRIGLIA – $26
Large prawns broiled in their shell.
Served with angel hair sauteed with spinach, tomatoes, garlic and extra virgin olive oil.
CIOPPINO* – $26
Fresh island fish, shrimp, scallops, calamari, clams and mussels simmered in a saffron broth with zucchini and potatoes.
POLLO AL MATTONE – $26
Half a free-range chicken, marinated in citrus and grilled under a brick – Etruscan style. Served with a salad of fresh vegetables in a lemon dressing.
ANATRA AL MANGO – $26
A roasted duck breast, served with a sweet ‘n sour mango sauce.
COSTOLETTE D’AGNELLO SCOTTADITO* – $28
Lamb chops grilled and served with a roasted garlic and extra virgin olive oil emulsion.
Creamy fennel mustard sauce on the side.
OSSOBUCO DI VITELLO* – $44
CASANOVA’S SIGNATURE DISH: A veal shank slowly braised in a rich tomato sauce with red wine and fresh vegetables. Lemon gremolata.
NEW YORK STEAK* – $30 or RIB EYE STEAK* – $36 or FILET MIGNON* – $38
CHOICE OF PREPARATION
- BRANDY AND GREEN PEPPERCORN SAUCE
- GRILLED TOMATOES AND GORGONZOLA SAUCE
- WILD PORCINI MUSHROOMS AND DRY MARSALA WINE SAUCE
- CARAMELIZED ONIONS AND BALSAMIC REDUCTION
- CRISPY SAGE AND TRUFFLE OIL SAUCE
~ PIZZA ~
Pizzas at Casanova are wood fired in the authentic tradition of Napoli, where Pizza was born.
Here on Maui, we use Keawe wood from Haleakala Ranch.
MARGHERITA – $14
TOMATO SAUCE, MOZZARELLA AND FRESH BASIL.
VULCANO – $16
TOMATO SAUCE, BAKED EGGPLANT, SMOKED MOZZARELLA AND FRESH TOMATO SLICES.
ROMANA – $16
TOMATO SAUCE, MOZZARELLA AND GOAT CHEESE, ROASTED PEPPERS, THYME AND GARLIC.
GENOVA – $18
PESTO SAUCE, SHRIMP, FRESH TOMATO SLICES AND MOZZARELLA.
FIORENTINA – $16
FRESH SPINACH, MOZZARELLA, TOMATO SLICES, GARLIC AND PARMESAN SHAVINGS.
TARTUFO – $16
TOMATO SLICES, MOZZARELLA, MUSHROOMS AND TRUFFLE OIL.
BARBECUE – $18
TOMATO SAUCE, SMOKED MOZZARELLA, MORSELS OF CHICKEN IN BBQ SAUCE AND ONIONS.
NAPOLI – $16
TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, CAPERS AND ANCHOVIES.
MAKAWAO – $16
TOMATO SAUCE, MOZZARELLA, PINEAPPLE AND HAM.
QUATTRO FORMAGGI – $16
TOMATO SLICES, MOZZARELLA, GORGONZOLA, SMOKED MOZZARELLA, PARMESAN AND GARLIC.
MILANO – $18
TOMATO SAUCE AND MOZZARELLA, TOPPED WITH PROSCIUTTO AND FRESH ARUGULA.
ELEGANTE – $22
MOZZARELLA, GOAT CHEESE, SPINACH, ONIONS AND CAPERS, TOPPED WITH SMOKED SALMON.
CALZONE – $16
A PIZZA POCKET FILLED WITH RICOTTA CHEESE, HAM AND BASIL, TOPPED WITH TOMATO SAUCE.
BIANCA – $16
GORGONZOLA CHEESE SAUCE, BROCCOLI, ROASTED PEPPERS, GRILLED EGGPLANT, GORGONZOLA CRUMBLES AND GARLIC.
QUATTRO STAGIONI – $18
ARTICHOKE HEARTS, EGGPLANT, MUSHROOMS, PEPPERS, MOZZARELLA AND TOMATO SAUCE..
OR, CREATE YOUR OWN . . .
START WITH THE MARGHERITA PIZZA AND ADD $1.00 FOR EACH TOPPING:
ARTICHOKE HEARTS; ANCHOVIES; GORGONZOLA; PINEAPPLE; CAPERS; BROCCOLI; ONIONS OLIVES; GARLIC; MUSHROOMS; ROASTED PEPPERS SMOKED HAM
$2.00 FOR EACH : ITALIAN SAUSAGE, PEPPERONI, EGGPLANT, GOAT OR FETA CHEESE, SPINACH, SUN-DRIED TOMATOES, TRUFFLE OIL, PESTO SAUCE
$4.00 FOR SHRIMP, PROSCIUTTO, MEATBALLS (4), SMOKED SALMON, CHICKEN MORSELS.
CASANOVA T-SHIRTS – $16
MUSIC CHARGE AFTER 9:30PM, WHEN APPLICABLE.
SORRY, NO PERSONAL CHECKS. WE WELCOME VISA, MASTERCARD, DISCOVER, DINERS CLUB.
MAUI COUNTY LIQUOR LAWS STIPULATE THAT NO OUTSIDE LIQUOR WILL BE PERMITTED ON THE PREMISES. IF YOU BRING YOUR OWN BOTTLE OF WINE TO ENJOY WITH YOUR MEAL, WE’LL POUR IT FOR YOU.
THERE IS A $20. CORKAGE FEE PER BOTTLE. NO MORE THAN TWO OUTSIDE BOTTLES PER PARTY ALLOWED. FOR YOUR OWN PROTECTION, WE WILL NOT ALLOW MORE THAN ONE BOTTLE OF WINE PER EVERY TWO DINERS.
A 18% gratuity will be added to the checks of parties of 6 or more people or if
separate checks are requested or whenever a promotional discount is applied.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Restaurant & Deli
1188 Makawao Avenue
Makawao, HI 96768
Phone: (808) 572-0220