CASANOVA MAKAWAO LUNCH MENU
~ INSALATE ~
KAESAR SALAD $12.
Organic Kale, Shredded Brussel Sprous, Roasted Pine Nuts, Pecorino Cheese, Caesar Dressing*.
CAESAR* – $10
Heart of romaine, Parmesan shavings, croutons and anchovies (if you like them).
With a broiled chicken breast – add $6
CAPRESE CLASSICA- $14
Fresh Mozzarella, Kamuela Tomato, Basil, Oregano, Capers, and extra virgin olive oil.
With Italian Prosciutto – add $4. With grilled eggplant – add $2.
MEDITERRANEA – $14
Organic greens served with fresh tomato, cucumbers, red onions,
Kalamata olives, roasted red peppers, and feta cheese.
With broiled shrimp – add $4
GRANDE – $14
A big bowl with lots of organic greens, cucumbers, fresh tomato, artichoke hearts, and Kalamata olives. Served with Balsamic dressing.
With a grilled filet of fresh island fish – add $12
PANZANELLA RUSTICA – $14
Grilled garlic bread tossed with organic tomatoes, red onions, asparagus, cucumbers, roasted peppers, Greek olives and cannellini beans over arugula. Balsamic dressing.
With a scoop of tuna medley – add $4 With a filet of grilled ahi – add $12
KAUPO* – $18
Seared New York steak over organic greens tossed with roasted red peppers and red onions. Gorgonzola cheese dressing and drizzled lightly with truffle oil.
~ CASANOVA’s SIGNATURES ~
FRESH FISH FROM MAUI’S OCEAN – $20
A filet of fresh island fish, broiled with Rosemary and extra virgin olive oil.
Served over steamed spinach with slices of parsley potatoes.
AHI SICILIANA* – $20
A filet of fresh Ahi, sauteed with garlic, capers, olives and fresh tomatoes. Served over arugula and grilled bruschetta.
CALAMARI FRITTI – $12
Calamari deep fried and served with a caper aioli. Tender and Crispy!
CIOPPINO* – $24
Shellfish and fresh island fish, simmered in their broth, with fresh tomatoes and Italian herbs. Served with garlic bread.
GAMBERI E FAGIOLI AL ROSMARINO – $12
Skewers of shrimp, broiled and served over cannellini beans with sweet Kula onions and fresh Italian salsa.
COTOLETTA DI POLLO ALLA MILANESE – $16
A breaded chicken breast cutlet, served with organic greens, tossed with feta cheese and Roma tomatoes and french fries.
SPINACI SALTATI AL BURRO E PARMIGIANO – $12
Fresh Kula spinach, sautéed in butter with garlic, pine nuts, lemon and Parmesan cheese.
MELANZANE ALLA PARMIGIANA – $16
Layers of baked eggplant, marinara sauce, basil, mozzarella and Parmesan cheese.
~ PASTA ~
CASANOVA’S HOME-MADE LINGUINE
All pastas are served with a small Caesar salad on the side.
GLUTEN FREE PASTA AVAILABLE ON REQUEST – add $2
POMODORO – $14
Marinara, basil, garlic and Parmesan cheese.
VONGOLE – $16
Fresh clams in a white wine garlic sauce or a spicy tomato sauce.
PAGLIA E FIENO AI FUNGHI – $14
Italian Porcini and fresh mushrooms sauteed with a cream and garlic.
Add stips of chicken breast for $4
BEVERLY HILLS – $18
Broccoli, garlic, sun-dried tomato with strips of chicken breast in a creamy blush Vodka sauce.
PRIMAVERA – $14
Medley of fresh vegetables sauteed with our Marinara sauce.
BOLOGNESE – $16
Traditional home-made meat sauce and Italian meatballs.
POSITANO – $14
Fresh tomatoes, fresh Mozzarella, olives, capers, garlic and extra virgin olive oil.
LASAGNE – $16
Layers of fresh pasta, meat sauce, and cheese sauce.
CARBONARA* – $16
Egg, bacon, onions, green peas, cream and Romano cheese.
RAVIOLI DELLA CASA – $16
Home made pasta stuffed with spinach and ricotta, in a creamy pesto sauce.
GNOCCHI AL GORGONZOLA – $14
Spinach and ricotta dumplings served with our Gorgonzola sauce.
Served with Caesar salad or French fries.
Home made focaccia bread or a sesame seeds bun
TUNA – $12
Albacore tuna with mayo, celery, capers and Greek olives.
FRESH FISH – $16
Grilled filet of fresh fish, tomatoes, onions, roasted garlic and mayonnaise sauces.
POLLO – $14
A broiled chicken breast served with our home made pesto sauce, fresh Mozzarella and tomato slices.
BURGER – $14
Angus ground beef with cheddar cheese and all trimmings.
BLT WRAP – $14
A flour tortilla wrapped with Kula avocados, turkey slices, bacon, arugula, onions and tomatoes.
PARIS – $14
Bavarian smoked ham, melted brie cheese and Dijon mustard.
PROSCIUTTO – $14
Fresh mozzarella, fresh tomatoes and Italian prosciutto.
MANHATTAN – $16
Strips of New York Steak with peppers and onions in marinara sauce. Served open face with mozzarella cheese.
ORGANICO – $12
A grilled garden burger topped with Gorgonzola sauce.
VEGETARIAN – $12
Grilled eggplant, fresh mozzarella, roasted red peppers with a roasted garlic mayonnaise.
PORTOBELLO – $12
Seared Portobello mushrooms with arugula, roasted peppers and goat cheese.
~ DESSERTS ~
Please ask your server for our ever changing selection of home made desserts.
~ BEVERAGES ~
WINES BY THE GLASS
We offer an ever changing selection of wines by the glass.
Please ask your server for our current offerings.
DOMESTIC BOTTLES : $4.00
IMPORTED BOTTLES: $5.00
DRAFTS: STELLA ARTOIS, BLUE MOON WHEAT, KONA BIG WAVE, MIRROR POND ORGANIC, GUINNESS, INDIAN PALE ALE FROM MAUI BREWERS .
DOMESTIC BOTTLES: BUDWEISER, BUD LITE, MICHELOB ULTRA, COORS LITE.
PREMIUM BOTTLES: CORONA, , HEINEKEN, HEINEKEN LIGHT, BECKS, HINANO, MORETTI LAGER, SAMUEL ADAMS, BIG SWELL, BIKINI BLONDE, SIERRA NEVADA PALE ALE
CASANOVA T-SHIRTS – $16
MUSIC CHARGE AFTER 9:30PM, WHEN APPLICABLE.
SORRY, NO PERSONAL CHECKS. WE WELCOME VISA, MASTERCARD, DISCOVER, DINERS CLUB.
MAUI COUNTY LIQUOR LAWS STIPULATE THAT NO OUTSIDE LIQUOR WILL BE PERMITTED ON THE PREMISES. IF YOU BRING YOUR OWN BOTTLE OF WINE TO ENJOY WITH YOUR MEAL, WE’LL POUR IT FOR YOU.
THERE IS A $20. CORKAGE FEE PER BOTTLE. NO MORE THAN TWO OUTSIDE BOTTLES PER PARTY ALLOWED. FOR YOUR OWN PROTECTION, WE WILL NOT ALLOW MORE THAN ONE BOTTLE OF WINE PER EVERY TWO DINERS.
A 18% gratuity will be added to the checks of parties of 6 or more people or if separate checks are requested or whenever a promotional discount is applied.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Restaurant & Deli
1188 Makawao Avenue
Makawao, HI 96768
Phone: (808) 572-0220