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DINNER MENU

 

~ Antipasti ~

 

HOMEMADE FOCACCIA WITH EXTRA VIRGIN OLIVE OIL AND BASALMIC VINEGAR…$3

BAKED FRESH IN OUR ITALIAN WOOD FIRED OVEN.

SPINACI SALTATI AL BURRO E PARMIGIANO…$15

FRESH KULA SPINACH, SAUTEED IN BUTTER WITH GARLIC, LEMON, PINE NUTS AND PARMESAN CHEESE.

PORTOBELLO E POLENTA…$16

A GRILLED PORTOBELLO MUSHROOM OVER POLENTA WITH GORGONZOLA SAUCE.

FRITTO DI CARCIOFI…$16

WHOLE ARTICHOKES, FLOUR DUSTED, FRIED AND SERVED WITH A CREAMY HORSERADISH SAUCE.

PROSCIUTTO E MELONE…$16

SUMMER ITALIAN CLASSIC.  THINLY SLICED IMPORTED ITALIAN PROSCIUTTO, SERVED WITH FRESH MELON.

CARPACCIO “BEEF” DI MANZO…$18

THINLY SLICED MAUI CATTLE BEEF FILET, SEASONED ITALIAN STYLE, WITH FRESH ARUGULA, AGED PARMESAN CHEESE, AND ITALIAN EXTRA VIRGIN OLIVE OIL, SPRINKLED WITH HAWAIIAN SEA SALT.

AHI TARTAR DI TONNO…$18

FRESH ISLAND AHÍ MINCED FINE, SEASONED IN ITALIAN EXTRA VIRGIN OLIVE OIL, PEPPER AND HAWAIIAN SEA SALT, SERVED WITH ITALIAN TRIMMINGS AND OUR HOME MADE CROSTINI.

CALAMARI FRITTI…$16

CALAMARI BREADED AND FRIED SERVED WITH CAPER AND CREAMY GARLIC MAYO DIP

VONGOLE E MUSCOLI CINQUETERRE…$18

CLAMS AND MUSSELS, SIMMERED IN SHELLFISH BROTH, WHITE WINE AND GARLIC, SERVED WITH CROSTINI.

CAPESANTE IN PICCATA SAUCE…$18

LARGE SCALLOPS, SAUTEED WITH CAPERS IN A LEMON, WHITE WINE AND BUTTER SAUCE.

 

~ Insalate ~

ADD:  4oz CHICKEN BREAST..$6 / 6oz NEW YORK STEAK..$10 / (4) SHRIMP..$6 / FRESH AHI..$9

        

CAESAR SALAD…$14

HEART OF ROMAINE, AGED PARMESAN, CROUTONS AND ANCHOVIES (IF YOU LIKE THEM).

SIDE CAESAR SALAD…$6

CASANOVA MISTA SALAD…$14

ORGANIC GREENS, ORGANIC TOMATOES AND CUCUMBERS.  EVOO BALSAMIC VINAIGRETTE.

SIDE MISTA SALAD…$6

KAESAR SALAD…$16

ORGANIC KALE, ROASTED PINE NUTS, PECORINO CHEESE WITH HOMEMADE CAESAR DRESSING.

 

MEDITERRANEA…$18

ORGANIC KULA GREENS, FRESH TOMATO, CUCUMBERS, RED ONIONS, KALAMATA OLIVES, ROASTED RED PEPPERS, FETA CHEESE AND A HOME MADE LEMON VINAIGRETTE.

CAPRESE CLASSICA…$16

HOME MADE FRESH MOZZARELA, KAMUELA TOMATO, BASIL, OREGANO, CAPERS AND EXTRA VIRGIN OLIVE OIL, WITH A HOME MADE BASALMIC DRIZZLE.  ADD IMPORTED ITALIAN PROSCIUTTO..$6/ADD PESTO..$3

SPINACI…$17

FRESH SPINACH, ORANGE SLICES, GOAT CHEESE, MUSHROOMS, HARD BOILED EGG AND CARAMELIZED WALNUTS WITH HOMEMADE CITRUS AND CHILI DRESSING.

KAUPO “STEAK” SALAD…$24

NEW YORK STEAK SEARED AND SERVED OVER ORGANIC GREENS WITH ROASTED RED PEPPERS AND RED ONIONS.  GORGONZOLA CHEESE DRESSING AND WHITE TRUFFLE OIL.

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

 

~ Entrees ~

 Tonno “Ahi” Alla Siciliana

A filet of fresh Ahi, Seared and served in Classic Italian Style with Tomatoes, Olives and Capers over a bed of Arugula with our Homemade balsamic reduction

34

 

Cioppino “Seafood” Casanova

Fresh Kauai Prawns, Fresh Island Fish, Shrimp, Scallops, Calamari, Clams and Mussels, Simmered in a Saffron Broth with Zucchini and Potatoes

36

 

Pollo “Etruscan Chicken” Al Mattone

Etruscan Style Free-Range Chicken, Marinated in Citrus and grilled under a hot brick, served with a Salad or Fresh Vegetables in a Lemon Dressing

30

 

Anatra “Duck” Confit

Duck Leg Confit, tender and juicy, Served on our homemade Risotto

32

 

Costolette D’Angelo “Lamb” Scottadito

Lamb chops, Perfectly grilled and prepared Roman style, served with Roasted Garlic and Rosemary infused EVOO

36

 

Braised “Pork Shank” Di Maiale

Slow Cooked, Tender Pork Shank, Roasted in Au Jus, Served with Fresh Vegetables and Potato

38

NEW YORK STEAK – 32

RIB EYE STEAK – 36

FILET MIGNON – 38

Maui Cattle Co., Prepared in the Traditional Italian Style – Salt, Pepper and EVOO.  Served with fresh Vegetable Medley and Potato

Add one of our Homemade, Made to Order Steak Sauces 

6

Brandy and Green Peppercorn

Wild Porcini Mushrooms with Dry Marsala Wine Sauce,  Caramelized Onions and Balssamic Reduction

 

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR  EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

~ Pasta ~

(OUR PASTA IS COOKED ITALIAN “AL DENTE”, PLEASE LET SERVER KNOW IF YOU PREFER OTHERWISE)

(GLUTEN FREE HOMEMADE PASTA AVAILABLE UPON REQUEST, ADD $4)

 

ADD:  4oz CHICKEN BREAST..$6 / (4) HOMEMADE MEATBALLS..$5 / (4) SHRIMP..$6

 

LINGUINE “SEAFOOD” PESCATORE…$26 *

HOMEMADE SQUID INK PASTA, SHRIMP, MUSSELS, CLAMS, SCALLOPS AND CALAMARI IN A ZESTY TOMATO SAUCE.

LINGUINE ALLE VONGOLE “CLAMS” VERACI…$22 *

HOMEMADE PASTA TOSSED WITH FRESH CLAMS IN A WHITE WINE, GARLIC AND SHELLFISH BROTH.

SPAGHETTI CARBONARA…$20 *

HOMEMADE PASTA, CRISPY BACON, SWEET KULA ONION AND LIGHT EGG CREAM SAUCE.  AN ITALIAN CLASSIC!

RIGATONI “CHICKEN VODKA” BEVERLY HILLS…$20

HOMEMADE TUBE-SHAPED PASTA WITH CHICKEN AND BROCCOLI, SIMMERED IN SUN-DRIED TOMATO BLUSH VODKA SAUCE.

PAGLIA E FIENO AI “MUSHROOM” FUNGHI…$18

HOMEMADE LINGUINE WITH WILD ITALIAN PORCINI MUSHROOMS IN A CREAMY GARLIC SAUCE.

FETTUCCINE “PESTO” PORTOFINO…$18

HOMEMADE PASTA WITH ROASTED PINENUTS AND ROMANO CHEESE IN A BASIL AND GARLIC PESTO.

FETTUCCINE ALFREDO…$18

HOMEMADE PASTA IN A CREAMY GARLIC CHEESE SAUCE.  AN AMERICAN CLASSIC.

LINGUINE “FRESH VEGETABLE” PRIMAVERA…$18

HOMEMADE PASTA TOSSED WITH A MEDLEY OF SAUTEED FRESH VEGETABLES AND OLIVES IN TOMATO SAUCE WITH PECORINO (SHEEP MILK) CHEESE.

SPAGHETTINI ALLA CHECCA…$16

HOMEMADE ANGEL HAIR PASTA TOSSED WITH SPINACH, PINE NUTS, CAPERS, GARLIC, AND FRESH ROMA TOMATOES.  ADD SHRIMP SAUTEED IN A LEMON, GARLIC AND WHITE WINE SAUCE..$6

PENNE POSITANO…$18

HOMEMADE SHORT PASTA TOSSED WITH FRESH TOMATOES, HOMEMADE FRESH MOZZARELLA, CAPERS, KALAMATA OLIVES, BASIL, GARLIC, LIGHT SPLASH OF TOMATO SAUCE AND EXTRA VIRGIN OLIVE OIL.

GNOCCHI STROZZA PRETI…$16

HOMEMADE GNOCCHI (RICOTTA AND SPINACH DUMPLINGS), SERVED WITH BOTH OUR HOMEMADE TOMATO SAUCE AND OUR CREAMY GORGONZOLA SAUCE.

SPAGHETTI BOLOGNESE “TOMATO AND MEAT SAUCE” …$18

HOMEMADE PASTA IN OUR DELICIOUS TOMATO AND MEAT SAUCE TOPPED WITH OUR FRESH MOZZARELLA.

CHEF SUGGESTS TO ADD OUR HOMEMADE ITALIAN MEATBALLS..$5

LASAGNE BOLOGNESE…$18

HOMEMADE FRESH MOZZARELLA, HOMEMADE PASTA IN ITALIAN LAYERS OF GROUND BEEF, BECHAMEL AND TOMATO SAUCE.

MELANZANE ALLA PARMIGIANA…$18

LAYERS OF BAKED EGGPLANT, HOME MADE MOZZARELLA, PARMESAN CHEESE WITH TOMATO SAUCE AND BASIL.

RAVILOLI DI MAGRO AL TARTUFO…$18

HOMEMADE PASTA PILLOWS, STUFFED WITH SPINACH, GARLIC, RICOTTA, AND AGED PARMESAN CHEESES SERVED WITH A FRESH SAGE CREAM SAUCE, ACCENTED WITH TRUFFLE OIL.

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

~ Pizza ~

Pizzas at Casanova are wood fired in the authentic tradition of Napoli, where Pizza was born. 

We are proud to feature Maui’s first traditional Italian wood fired oven. 

We use flavor infusing Keawe wood from the slopes of Haleakala Ranch.

 

MARGHERITA…$18

HOMEMADE TOMATO SAUCE, HOMEMADE FRESH MOZZARELLA AND FRESH BASIL.

FIORENTINA…$19

MOZZARELLA, FRESH SPINACH, TOMATO SLICES, GARLIC AND SHAVED PARMESAN.

TARTUFO…$19

TOMATO SLICES, MOZZARELLA, MUSHROOMS AND TRUFFLE OIL.

ROMANO…$20

TOMATO SAUCE, MOZZARELLA AND GOAT CHEESES, ROASTED RED PEPPERS, THYME AND GARLIC.

QUATTRO FORMAGGI…$20

TOMATO SLICES, MOZZARELLA, GORGONZOLA, SMOKED MOZZARELLA, PARMESAN AND GARLIC.

MAKAWAO…$20

TOMATO SAUCE, MOZZARELLA, MAUI GOLD PINEAPPLE AND SMOKED HAM.

AMERICANO…$22

AMERICAN CLASSIC – TOMATO SAUCE, MOZZARELLA, PEPPERONI, SAUSAGE AND MUSHROOMS.

BARBECUE…$22

TOMATO SAUCE, SMOKED MOZZARELLA AND GRILLED CHICKEN IN BARBECUE SAUCE.

QUATTRO STAGIONI…$22

TOMATO SAUCE, MOZZARELLA, ARTICHOKE HEARTS, EGGPLANT, MUSHROOMS AND PEPPERS.

MILANO…$24

TOMATO SAUCE, MOZZARELLA, IMPORTED ITALIAN PROSCIUTTO AND FRESH ARUGULA.

ADD TOPPINGS TO YOUR PIZZA

 

ADD THESE TOPPINGS ON A PIZZA…$2 EACH

SMOKED HAM / ANCHOVIES / CAPERS / ONIONS / BROCCOLI / OLIVES / GARLIC / MUSHROOMS / ITALIAN SAUSAGE / PEPPERONI / FETA CHEESE / GORGONZOLA / ARTICHOKE HEARTS / ROASTED PEPPERS / EGGPLANT / SPINACH / SUNDRIED TOMATOES / TRUFFLE OIL / PESTO SAUCE.

ADD THESE TOPPINGS ON A PIZZA…$4 EACH

GOAT CHEESE / SHRIMP / PROSCIUTTO / MEATBALLS / SMOKED SALMON / GRILLED CHICKEN.

 

 

Casanova T-Shirt…$25

On some entertainment evenings after 9:30pm an entry charge may be required.  Please check with our staff if you plan to stay for late night entertainment.

VISA, MASTERCARD, DISCOVER AND DINNERS CLUB WELCOME.

(Sorry no personal checks accepted)

 

MAUI COUNTY LIQUOR LAWS STIPULATE THAT NO OUTSIDE LIQUOR WILL BE PERMITTED ON THE PREMISES.  WE CHARGE A CORKAGE FEE OF $20 PER BOTTLE IF YOU BRING YOUR OWN WINE TO ENJOY WITH YOUR MEAL.  NO MORE THAN TWO BOTTLES OF OUTSIDE WINE ARE ALLOWED PER PARTY.  FOR YOUR SAFETY WE WILL NOT ALLOW MORE THAN ONE BOTTLE OF WINE PER EVERY TWO DINERS IN YOUR PARTY.

 

An 18% gratuity will automatically be added to the checks of parties of 6 or more people, or if separate checks are requested, or whenever a promotional discount is applied.

Casanova Italian

Restaurant & Deli

1188 Makawao Avenue
Makawao, HI 96768

Phone: (808) 572-0220