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Lunch Menu
... our salads are organically grown and the freshest
available on the island and the dressings made here in the
kitchen - even our fresh mozzarella is made on the premises
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ORGANIC MIXED GREENS AND FRESH TOMATOES.
BALSAMIC VINAIGRETTE.
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HEART OF ROMAINE, PARMESAN SHAVINGS,
CROUTONS AND ANCHOVIES (IF YOU LIKE THEM).
WITH A BROILED CHICKEN BREAST: ADD $6
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FRESH HOME MADE MOZZARELLA, VINE RIPENED
TOMATO SLICES, FRESH BASIL, CAPERS AND
OREGAN, WITH EXTRA VIRGIN OLIVE OIL AND
KULA GREENS. WITH ITALIAN PROSCIUTTO: ADD $4
WITH GRILLED EGGPLANT: ADD $2
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ORGANIC GREENS, TOMATO, CUCUMGERS,
GREEK OLIVES, ROASTED PEPPERS AND FETA
CHEESE.
WITH BROILED
SHRIMP: ADD $6
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FABIOLA
BELGIAN ENDIVE,
PEARS, GORGONZOLA
AND WALNUTS IN AN ARUGULA AND ENDIVE MEDLEY. |
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A BIG BOWL WITH LOTS OF ORGANIC GREENS,
CUCUMBERS, FRESH TOMATO, ARTICHOKE HEARTS,
KALAMATA OLIVES AND SUNFLOWERS SPROUTS. WITH
A GRILLED FILLET OF FRESH ISLAND FISH: ADD
$9
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MAUI GROWN FLANK STEAK, SEARED AND SERVED
OVER ORGANIC GREENS WITH GORGONZOLA CHEESE
AND BALSAMIC DRESSING. |
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A FILLET OF FRESH ISLAND FISH, BROILED AND
SERVED WITH PARSLEY POTATOES, TOMATO SLICES
AND CAESAR SALAD.
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A FILLET OF FRESH AHI, SAUTEED WITH OLIVE
OIL, GARLIC, CAPERS, OLIVES AND FRESH
TOMATOES, SERVED OVER ARUGOLA AND A GRILLED
BRUSCHETTA BREAD
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CALAMARI, FRIED AND SERVED WITH CAPER AIOLI.
TENDER AND CRISPY!
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SHELLFISH AND FRESH MAUI FISH, SIMMERED IN
THEIR BROTH, WITH FRESH TOMATOES AND ITALIAN
HERBS, SERVED WITH GARLIC BREAD.
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SKEWERS OF SHRIMP, BROILED AND SERVED OVER
CANNELLINI BEANS WITH SWEET KULA ONIONS AND
A FRESH ITALIAN SALSA.
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FRESH KULA SPINACH, SAUTEED WITH GARLIC,
PINENUTS, BUTTER AND PARMESAN CHEESE.
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LAYERS OF BAKED EGGPLANT, MARINARA SAUCE,
BASIL, MOZZARELLA AND PARMESAN CHEESE.
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CUBES OF FRESH AHI, SAUTEED IN PESTO SAUCE,
SERVED OVER ARUGULA, WITH CANNELLINI BEANS,
ROASTED PEPPERS, ONIONS, HARD BOILED EGG,
ASPARAGUS, TOMATOES AND OLIVES.
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A BREADED CHICKEN BREAST CUTLET, SERVED WITH
ORGANIC GREENS, TOSSED WITH FETA CHEESE AND
ROMA TOMATOES, AND FRENCH FRIES
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MORSELS OF FRESH AHI, SAUTEED IN
PESTO SAUCE, SERVED OVER ARUGULA, WITH
CANNELLINI BEANS, ROASTED PEPPERS, ONIONS,
HARD BOILED EGG, ASPARAGUS, TOMATOES AND
OLIVES. |
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CASANOVA HOME-MADE LINGUINE All pastas are served with a
Caesar salad on the side.
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CLAMS IN A WHITE WINE GARLIC SAUCE, OR IN A
SPICY TOMATO SAUCE.
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MARINARA, BASIL, GARLIC AND PARMESAN CHEESE.
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FRESH MUSHROOMS, SAUTEED WITH CREAM AND
GARLIC. WITH STRIPS OF CHICKEN BREAST:
ADD $4.
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BROCCOLI, GARLIC, SUNDRIED TOMATOES AND
STRIPS OF CHICKED BREAST IN A CREAMY BLUSH
SAUCE
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SAUTEED VEGETABLES WITH OUR MARINARA SAUCE.
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TRADITIONAL HOME-MADE MEAT SAUCE.
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FRESH TOMATOES, FRESH MOZZARELLA, OLIVES,
CAPERS, GARLIC, OLIVE OIL.
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LAYERS OF FRESH PASTA, MEAT SAUCE AND WHITE
CHEESE SAUCE.
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HOME MADE PASTA STUFFED WITH SPINACH AND
RICOTTA, IN A CREAMY PESTO SAUCE.
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SPINACH AND RICOTTA DUMPLINGS, SERVED WITH
OUR GORGONZOLA SAUCE
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ITALIAN SAUSAGES AND DRY RICOTTA IN A SPICY
MARINARA SAUCE
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Served on home-made grilled Italian bread, with a Caesar
salad and fried potatoes.
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ALBACORE TUNA WITH MAYO, CELERY, CAPERS AND
GREEK OLIVES.
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A MARINATED CHICKEN BREAST BROILED AND
SERVED WITH OUR HOME-MADE PESTO SAUCE, FRESH
MOZZARELLA AND TOMATO SLICES
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OVEN ROASTED TURKEY BREAST WITH A ROSEMARY
MUSTARD SAUCE
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A FLOUR TORTILLA WRAPPED WITH KULA AVOCADOS,
TURKEY, BACON, RUGOLA, ONIONS AND TOMATOES
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BAVARIAN SMOKED HAM, MELTED BRIE CHEESE AND
DIJON MUSTARD
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FRESH MOZZARELLA, FRESH TOMATOES AND ITALIAN
PROSCIUTTO HAM, SERVED OPEN FACE OVER
GRILLED GARLIC BREAD.
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STRIPS OF MAUI GROWN BEEF TENDERLOIN WITH
PEPPERS AND ONIONS IN MARINARA SAUCE SERVED
OPEN FACE WITH MOZZARELLA CHEESE.
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A JUICY BURGER PATTY SERVED WITH CHEDDAR
CHEESE AND ALL THE TRIMMINGS ON A SESAME
SEED BUN
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A GRILLED GARDEN BURGER TOPPED WITH
GORGONZOLA SAUCE
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SEARED PORTOBELLO MUSHROOMS WITH ARUGULA,
ROASTED PEPPERS AND GOAT CHEESE. |
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GRILLED EGGPLANT, FRESH MOZZARELLA, ROASTED
RED PEPPERS WITH A ROASTED GARLIC MAYONNAISE
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HOME BAKED DESSERTS FROM OUR TRAY
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WE OFFER AN EVER CHANGING SELECTION OF WINES
BY THE GLASS. PLEASE CHECK ASK YOUR SEVER
FOR OUR CURRENT OFFERINGS.
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12 OZ. DRAFT: $6.00 (STELLA ARTOIS, KONA
LONGBOARD, KONA BIG WAVE,HEFEWEIZEN,
GUINESS, BASS ALE)
DOMESTIC BOTTLES: $4.00 (BUDWEISER, BUD
LITE, MICHELOB ULTRA) I
MPORTED BOTTLES:
$5.00 (CORONA, MOOSEHEAD, AMSTEL LIGHT,
HEINEKEN, HEINEKEN LIGHT,BECKS, BECKS DARK,
HINANO, MORETTI LAGER, SAMUEL ADAMS) |
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