Antipasti

 

FOCACCIA WITH EXTRA VIRGIN OLIVE OIL AND BASALMIC VINEGAR…$3

BAKED FRESH DAILY IN OUR ITALIAN WOOD FIRED OVEN

SPINACI SALTATI AL BURRO E PARMIGIANO…$15

ORGANIC BABY KULA SPINACH, SAUTEED IN BUTTER WITH GARLIC, LEMON, PINE NUTS AND PARMESAN CHEESE

CALAMARI FRITTI…$16*

CALAMARI BREADED AND FRIED SERVED WITH HOMEMADE CAPER AIOLI SAUCE

FRITTO DI CARCIOFI…$16

WHOLE ARTICHOKES, FLOUR DUSTED, FRIED AND SERVED WITH A HOMEMADE CREAMY HORSERADISH SAUCE

 

Insalate

 

ADD: CHICKEN BREAST…$6 / 6oz RIB EYE STEAK…$12 / (4) SHRIMP…$6

        

CAESAR SALAD…$8 *

HEARTS OF ROMAINE, AGED PARMESAN, HOMEMADE CROUTONS AND ANCHOVIES TOSSED IN HOMEMADE CAESAR DRESSING

MISTA SALAD…$9

ORGANIC GREENS, HEIRLOOM TOMATOES AND CUCUMBERS TOSSED IN HOMEMADE EVOO BALSAMIC VINAIGRETTE

 

MEDITERRANEA SALAD…$11

ORGANIC KULA GREENS, HEIRLOOM TOMATOES, CUCUMBERS, RED ONIONS, KALAMATA OLIVES, HOUSE ROASTED RED PEPPERS, FETA CHEESE TOSSED IN A HOMEMADE LEMON VINAIGRETTE

 

CAPRESE SALAD…$16

HOMEMADE FRESH MOZZARELLA, UPCOUNTRY HEIRLOOM TOMATOES WITH FRESH BASIL, CAPERS AND OREGANO ON ORGANIC GREENS DRESSED WITH EXTRA VIRGIN OLIVE OIL AND A BALSAMIC REDUCTION

 

Entrees

 

“CATCH OF THE DAY”…MARKET PRICE *

A FILET OF FRESH CAUGHT FISH, ASK SERVER FOR DAILY PREPARATION

POLLO “ETRUSCAN CHICKEN” AL MATTONE…$30 *

ETRUSCAN STYLE FREE RANGE CHICKEN, MARINATED IN CITRUS AND GRILLED UNDER A HOT BRICK

SERVED WITH A SALAD OR FRESH VEGETABLES IN A LEMON DRESSING

ANATRA “DUCK” CONFIT…$32 *

DUCK LEG CONFIT DRESSED IN OUR HOMEMADE DEMI GLAZE, SERVED OVER OUR HOMEMADE SAFFRON RISOTTO

COSTOLETTE D’ANGELO “LAMB” SCOTTADITO…$36 *

LAMB CHOPS, PERFECTLY GRILLED, PREPARED ROMAN STYLE WITH ROASTED GARLIC AND ROSEMARY INFUSED EXTRA VIRGIN OLIVE OIL

SERVED WITH POTATOES AND A FRESH VEGETABLE MEDLEY

RIB EYE STEAK…$36 *

CERTIFIED ANGUS BEEF, TRADITIONAL ITALIAN PREPARATION: SALT, PEPPER AND EXTRA VIRGIN OLIVE OIL SERVED WITH POTATOES AND A FRESH VEGETABLE MEDLEY

ADD SAUTEED MUSHROOMS AND ONIONS…$4

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Pasta

 

(OUR PASTA IS COOKED ITALIAN “AL DENTE”, PLEASE LET SERVER KNOW IF YOU PREFER OTHERWISE)

(HOMEMADE GLUTEN FREE PASTA AVAILABLE UPON REQUEST, ADD $4)

 

ADD: CHICKEN BREAST…$6 / (4) HOMEMADE MEATBALLS…$5 / (4) SHRIMP…$6

 

 

LINGUINE “SEAFOOD” PESCATORE…$30 *

HOMEMADE BLACK SQUID INK PASTA TOSSED WITH SHRIMP, MUSSELS, CLAMS, SCALLOPS, CALAMARI AND RED CHILI FLAKES IN OUR HOMEMADE MARINARA SAUCE

LINGUINE ALLE VONGOLE “CLAMS” VERACI…$24 *

HOMEMADE PASTA TOSSED WITH FRESH CLAMS IN A WHITE WINE, GARLIC AND SHELLFISH BROTH

SPAGHETTI CARBONARA…$20 *

HOMEMADE PASTA, CRISPY BACON, SWEET KULA ONION AND LIGHT EGG CREAM SAUCE.  AN ITALIAN CLASSIC!

RIGATONI CHICKEN VODKA BEVERLY HILLS…$22

HOMEMADE TUBULAR PASTA WITH CHICKEN AND BROCCOLI, SIMMERED IN CREAMY SUN-DRIED TOMATO BLUSH VODKA SAUCE

PAGLIA E FIENO AI “MUSHROOM” FUNGHI…$18

HOMEMADE LINGUINE WITH WILD ITALIAN PORCINI MUSHROOMS IN A CREAMY GARLIC SAUCE

LINGUINE “FRESH VEGETABLE” PRIMAVERA…$18

HOMEMADE PASTA TOSSED WITH A MEDLEY OF SAUTEED FRESH VEGETABLES AND OLIVES IN TOMATO SAUCE WITH PECORINO (SHEEP MILK) CHEESE

SPAGHETTINI ALLA CHECCA…$16

HOMEMADE ANGEL HAIR PASTA TOSSED WITH LOCAL ORGANIC SPINACH, PINE NUTS, GARLIC, CAPERS AND FRESH ROMA TOMATOES FINISHED WITH SHAVED PARMESAN

 ADD SHRIMP SAUTEED IN LEMON, GARLIC AND WHITE WINE SAUCE…$6

POSITANO…$18

HOMEMADE TUBULAR PASTA TOSSED WITH FRESH TOMATOES, HOMEMADE MOZZARELLA, CAPERS, KALAMATA OLIVES, BASIL, GARLIC, LIGHT SPLASH OF TOMATO SAUCE AND EXTRA VIRGIN OLIVE OIL

GNOCCHI STROZZAPRETI…$16

HOMEMADE GNOCCHI (HOMEMADE RICOTTA AND SPINACH DUMPLINGS), SERVED WITH BOTH OUR HOMEMADE TOMATO SAUCE AND OUR CREAMY GORGONZOLA SAUCE

SPAGHETTI “TOMATO AND MEAT SAUCE” BOLOGNESE…$18

HOMEMADE PASTA IN OUR DELICIOUS MARINARA MEAT SAUCE TOPPED WITH OUR HOMEMADE MOZZARELLA

OUR CHEF SUGGESTS TO ADD OUR HOMEMADE ITALIAN MEAT BALLS..$5

LASAGNE BOLOGNESE…$18

HOMEMADE PASTA LAYERED WITH BECHAMEL, PARMESAN SAUCE AND HOMEMADE MEAT SAUCE

RAVIOLI DI MAGRO AL TARTUFO…$18

HOMEMADE RAVIOLI, STUFFED WITH SPINACH, HOMEMADE RICOTTA CHEESE, AGED PARMESAN CHEESE AND GARLIC SERVED WITH A FRESH SAGE CREAM SAUCE, ACCENTED WITH TRUFFLE OIL

Pizza

Pizzas at Casanovas are wood fired in the authentic tradition of Napoli, where Pizza was born. 

We are proud to feature Maui’s first traditional Italian wood fired oven, our homemade dough and cheeses, authentic Italian sauces, Italian sourced meats and fresh local produce, baked with flavor infusing Keawe wood from the slopes of Haleakala Ranch.

 

MARGHERITA…$18

HOMEMADE TOMATO SAUCE, HOMEMADE FRESH MOZZARELLA, FRESH BASIL AND TOMATO

FIORENTINA…$19

MOZZARELLA, FRESH SPINACH, TOMATO SLICES, GARLIC AND PARMESAN SHAVINGS

TARTUFO…$19

TOMATO SLICES, MOZZARELLA, MUSHROOMS AND TRUFFLE OIL

ROMANA…$20

TOMATO SAUCE, MOZZARELLA AND GOAT CHEESE, HOMEMADE ROASTED PEPPERS, THYME AND GARLIC

QUATTRO FORMAGGI…$20

TOMATO SLICES, MOZZARELLA, GORGONZOLA, SMOKED MOZZARELLA, PARMESAN AND GARLIC

MAKAWAO…$20

TOMATO SAUCE, MOZZARELLA, ORGANIC MAUI GOLD PINEAPPLE AND SMOKED HAM

AMERICANO…$22

AN AMERICAN CLASSIC!  TOMATO SAUCE, MOZZARELLA, PEPPERONI, ITALIAN SAUSAGE AND MUSHROOMS

BARBEQUE…$22

TOMATO SAUCE, SMOKED MOZZARELLA AND GRILLED CHICKEN IN BARBECUE SAUCE

QUATTRO STAGIONI…$22

TOMATO SAUCE, MOZZARELLA, ATICHOKE HEARTS, EGGPLANT, MUSHROOMS AND HOMEMADE ROASTED PEPPERS

MILANO…$24

TOMATO SAUCE, MOZZARELLA, IMPORTED ITALIAN PROSCIUTTO AND BABY ARUGULA

ADD TOPPINGS TO YOUR PIZZA

ADDITIONAL TOPPINGS…$2 EACH

SMOKED HAM / ANCHOVIES / CAPERS / ONIONS / BROCCOLI / OLIVES / GARLIC / MUSHROOMS / ITALIAN SAUSAGE / PEPPERONI / GORGONZOLA / ROASTED PEPPERS / SPINACH / SUNDRIED TOMATOES / TRUFFLE OIL

ADDITIONAL PREMIUM TOPPINGS…$5 EACH

SHRIMP / MEATBALLS / GRILLED CHICKEN/ GOAT CHEESE / EGGPLANT/ ARTICHOKE HEARTS/ IMPORTED PROSCIUTTO

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Desserts…$9

 

TIRAMISU

HOMEMADE MASCARPONE, ITALIAN LADY FINGERS SOAKED IN BRANDY AND TOPPED WITH COCOA POWDER

 

CREME BRULEE

TRADITIONAL CREM BRULEE…GLUTEN FREE

CHOCOLATE MOUSSE CAKE

BITTER SWEET BELGIAN CHOCOLATE IN KAHLUA LIQUEUR WITH A HOMEMADE CHOCOLATE SPONGE PIE BASE

 

 

MAUI COUNTY LIQUOR LAWS STIPULATE THAT NO OUTSIDE LIQUOR WILL BE PERMITTED ON THE PREMISES.  WE CHARGE A CORKAGE FEE OF $20 PER BOTTLE IF YOU BRING YOUR OWN WINE TO ENJOY WITH YOUR MEAL.  NO MORE THAN TWO BOTTLES OF OUTSIDE WINE ARE ALLOWED PER PARTY.  FOR YOUR SAFETY WE WILL NOT ALLOW MORE THAN ONE BOTTLE OF WINE PER EVERY TWO DINERS IN YOUR PARTY.

 

An 18% gratuity will automatically be added to the checks of parties of 6 or more, or if separate checks are requested