Dinner Menu
Served 5-9pm
Antipasti
HOMEMADE FOCACCIA
BAKED FRESH DAILY IN OUR WOOD FIRED OVEN, SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR FOR YOUR DIPPING PLEASURE
POLENTA AL GORGONZOLA
FRIED HOUSEMADE POLENTA CAKES, SAUTEED MUSHROOMS, TOPPED WITH A CREAMY HOMEMADE GORGONZOLA SAUCE, AND DRIZZLED WITH BALSAMIC REDUCTION
CALAMARI FRITTI
CALAMARI STEAK BREADED AND FRIED, SERVED WITH OUR HOMEMADE CAPER AIOLI SAUCE
FRITTO DI CARCIOFI
HALVED ARTICHOKE HEARTS, FLOUR DUSTED, FRIED AND SERVED WITH OUR HOMEMADE HORSERADISH AND DILL AIOLI
SPINACI SALTATI AL BURRO E PARMIGIANO
ORGANIC BABY KULA SPINACH, SAUTEED IN BUTTER WITH GARLIC, LEMON, PINE NUTS AND PARMESAN CHEESE
HOMEMADE MEATBALLS
TWO HOMEMADE BEEF AND PORK MEATBALLS SMOTHERED IN OUR HOMEMADE MARINARA, TOPPED WITH FRESH MOZZARELLA
Insalate
ALL OF OUR PRODUCE IS ORGANIC AND LOCALLY SOURCED WHEN AVAILABLE
ADD PROTEINS: CHICKEN BREAST | 6oz NEW YORK | FISH
CAESAR
HEARTS OF JUNIOR ROMAINE, AGED PARMESAN, HOMEMADE CROUTONS TOSSED IN OUR HOMEMADE CAESAR DRESSING
MEDITERRANEAN
ORGANIC KULA GREENS, HEIRLOOM TOMATOES, CUCUMBERS, RED ONIONS, KALAMATA OLIVES, HOUSE ROASTED RED PEPPERS, FETA CHEESE TOSSED IN OUR HOMEMADE LEMON VINAIGRETTE
KAESAR
ORGANIC LACINATO-DINO KALE TOSSED IN OUR HOMEMADE CAESAR DRESSING AND TOPPED WITH GRATED PECORINO CHEESE AND TOASTED PINENUTS
CAPRESE
SLICED FRESH MOZZARELLA, UPCOUNTRY VINE RIPENED TOMATOES WITH FRESH BASIL, CAPERS AND OREGANO ON ORGANIC GREENS DRESSED WITH EXTRA VIRGIN OLIVE OIL AND A BALSAMIC REDUCTION
ROASTED BEET SALAD
HOUSE ROASTED BEETS ON ORGANIC MIXED GREENS TOPPED WITH BEET PUREE, CANDIED WALNUTS, GOAT CHEESE AND TOMATOES, DRESSED IN OUR HOMEMADE LEMON VINAIGRETTE
Entrees
POLLO “ETRUSCAN CHICKEN” AL MATTONE
ETRUSCAN STYLE FREE RANGE CHICKEN, MARINATED IN CITRUS AND GRILLED UNDER A HOT BRICK SERVED WITH YOUR CHOICE OF POTATOES AND VEGETABLES OR A SALAD DRESSED IN A LEMON VINAIGRETTE
BRACIOLA DI MAIALE “PORK CHOP (BONE-IN)”
GRILLED BONE-IN PORK CHOP SERVED WITH YOUR CHOICE OF POTATOES AND VEGETABLES OR A SALAD
COSTOLETTE D’AGNELLO “LAMB” SCOTTADITO
LAMB CHOPS, PERFECTLY GRILLED, PREPARED ROMAN STYLE WITH ROASTED GARLIC AND ROSEMARY INFUSED EXTRA VIRGIN OLIVE OIL SERVED WITH POTATOES AND A FRESH VEGETABLE MEDLEY
CERTIFIED ANGUS BEEF
RIB EYE | NEW YORK STRIP | FILET MIGNON
TRADITIONAL ITALIAN PREPARATION: SALT, PEPPER, AND EXTRA VIRGIN OLIVE OIL SERVED WITH POTATOES AND A FRESH VEGETABLE MEDLEY – ADDITIONAL STEAK PREPARATIONS:
BRANDY PEPPERCORN, MUSHROOM MARSALA, CRISPY TRUFFLE SAGE, MUSHROOM AND ONION
From the Sea
CATCH OF THE DAY
A FILET OF FRESH CAUGHT FISH, ASK SERVER FOR DAILY PREPARATION
Pasta
ALL OF OUR PASTAS ARE MADE IN HOUSE AND COOKED “AL DENTE”
(GLUTEN-FREE PASTA AVAILABLE UPON REQUEST FOR AN ADDITIONAL CHARGE)
All of our homemade pastas contain egg
ADD: CHICKEN BREAST | (2) HOMEMADE MEATBALLS | (4) SHRIMP
LINGUINE “SEAFOOD” PESCATORE
BLACK SQUID INK PASTA TOSSED WITH SHRIMP, MUSSELS, CLAMS, CALAMARI, CAPERS, KALAMATA OLIVES, BASIL, GARLIC AND RED CHILI FLAKES IN OUR SEAFOOD STOCK AND HOMEMADE MARINARA SAUCE
FILET MIGNON FETTUCCINI
TENDER CHUNKS OF FILET MIGNON SAUTEED WITH MUSHROOMS AND ONIONS THEN TOSSED IN A BRANDY CREAM SAUCE
RIGATONI CHICKEN VODKA BEVERLY HILLS
CHICKEN, SUN-DRIED TOMATOES AND BROCCOLI, SIMMERED IN A CREAMY BLUSH VODKA SAUCE
TAGLIOLINI ALLA CHECCA
TAGLIOLINI PASTA TOSSED WITH LOCAL ORGANIC SPINACH, PINE NUTS, CAPERS AND FRESH ROMA TOMATOES SAUTEED IN A LEMON, GARLIC AND WHITE WINE SAUCE, FINISHED WITH AGED PARMESAN
GNOCCHI STROZZAPRETI
HANDMADE RICOTTA AND SPINACH DUMPLINGS SERVED WITH OUR HOMEMADE MARINARA AND CREAMY GORGONZOLA SAUCE
FETTUCCINE CALABRESE
HOMEMADE ITALIAN SAUSAGE, WHITE ONIONS AND CHILI FLAKES IN OUR MARINARA SAUCE, TOPPED WITH FETA CHEESE AND PARSLEY
RAVIOLI DI MAGRO AL TARTUFO
SPINACH, PARMESAN AND HOMEMADE RICOTTA CHEESE RAVIOLIS WITH A HOMEMADE SAGE CREAM SAUCE AND ACCENTED WITH TRUFFLE OIL
LINGUINE ALLE VONGOLE “CLAMS” VERACI
FRESH CLAMS AND BABY CLAMS, IN A WHITE WINE, BUTTER, GARLIC AND SHELLFISH BROTH
BUCATINI CARBONARA
CRISPY PANCETTA, SWEET KULA ONION AND LIGHT EGG CREAM SAUCE
LINGUINE AI FUNGHI
WHITE BUTTON AND WILD ITALIAN PORCINI MUSHROOMS IN A CREAMY GARLIC SAUCE
POSITANO
RIGATONI TOSSED WITH FRESH TOMATOES, CAPERS, KALAMATA OLIVES, BASIL, GARLIC, AND EXTRA VIRGIN OLIVE OIL, WITH A SPLASH OF MARINARA AND FINISHED WITH A TOUCH OF FRESH MOZZARELLA
BUCATINI BOLOGNESE
DRESSED IN OUR HOMEMADE MEAT SAUCE, TOPPED WITH FRESH MOZZARELLA
LASAGNE BOLOGNESE
HOMEMADE PASTA SHEETS LAYERED WITH BECHAMEL, PARMESAN CHEESE AND HOMEMADE MEAT SAUCE
CHICKEN PARMESAN
A BREADED CUTLET OF CHICKEN, FRIED AND THEN SMOTHERED WITH MARINARA AND MOZZARELLA CHEESE, SERVED ATOP A BED OF HOMEMADE BUCATINI
EGGPLANT MELANZANE
THINLY SLICED EGGPLANT LAYERED WITH OUR HOMEMADE MARINARA, BASIL, MOZZARELLA, AND PARMESAN CHEESES
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES.
Pizza
Pizzas at Casanovas are wood-fired in the authentic tradition of Napoli, where Pizza was born. We are proud to feature Maui’s first traditional Italian wood-fired oven, our homemade dough and cheeses, authentic Italian sauces, Italian-sourced meats, and fresh local produce, baked with flavor-infusing Keawe wood from the slopes of Haleakala Ranch.
MARGHERITA
HOMEMADE TOMATO SAUCE, MOZZARELLA, FRESH BASIL, AND TOMATO
TARTUFO
TOMATO SLICES, MOZZARELLA, MUSHROOMS, AND TRUFFLE OIL
QUATTRO FORMAGGI
TOMATO SLICES, MOZZARELLA, GORGONZOLA, SMOKED MOZZARELLA, PARMESAN, AND GARLIC
FIORENTINA
MOZZARELLA, FRESH SPINACH, TOMATO SLICES, GARLIC, AND PARMESAN SHAVINGS
ROMANA
TOMATO SAUCE, MOZZARELLA AND GOAT CHEESE, HOUSE ROASTED RED PEPPERS, THYME, AND GARLIC
MAKAWAO
TOMATO SAUCE, MOZZARELLA, ORGANIC MAUI GOLD PINEAPPLE, AND SMOKED HAM
AMERICANO
AN AMERICAN CLASSIC! TOMATO SAUCE, MOZZARELLA, PEPPERONI, ITALIAN SAUSAGE AND MUSHROOMS
ADD TOPPINGS TO YOUR PIZZA
SMOKED HAM | ANCHOVIES | CAPERS | ONIONS | BROCCOLI | KALAMATA OLIVES | GARLIC | MUSHROOMS | ITALIAN SAUSAGE | PEPPERONI | GORGONZOLA v ROASTED PEPPERS | SPINACH | SUNDRIED TOMATOES | TRUFFLE OIL
ADDITIONAL PREMIUM TOPPINGS
SHRIMP | MEATBALLS | GRILLED CHICKEN | GOAT CHEESE | EGGPLANT | ARTICHOKE HEARTS | IMPORTED PROSCIUTTO
Desserts
TIRAMISU
HOMEMADE MASCARPONE, ITALIAN LADY FINGERS SOAKED IN BRANDY AND TOPPED WITH COCOA POWDER
CHOCOLATE MOUSSE CAKE
BITTER-SWEET BELGIAN CHOCOLATE IN KAHLUA LIQUEUR WITH A HOMEMADE CHOCOLATE SPONGE PIE BASE
CREME BRULEE
TRADITIONAL CREME BRULEE… GLUTEN FREE!
AFFOGATO
VANILLA ICE NCREAM SERVED WITH A SHOT OF ESPRESSO
MAUI COUNTY LIQUOR LAWS STIPULATE THAT NO OUTSIDE LIQUOR WILL BE PERMITTED ON THE PREMISES. WE CHARGE A CORKAGE FEE OF $25 PER BOTTLE IF YOU BRING YOUR OWN WINE TO ENJOY WITH YOUR MEAL. NO MORE THAN TWO BOTTLES OF OUTSIDE WINE ARE ALLOWED PER PARTY. FOR YOUR SAFETY, WE WILL NOT ALLOW MORE THAN ONE BOTTLE OF WINE PER EVERY TWO DINERS IN YOUR PARTY.
WHEN USING A CREDIT CARD A 4% PROCESSING FEE WILL BE ADDED TO THE BILL UNLESS PAYING WITH CASH
A $2 PLATING CHARGE PER PERSON WILL BE ADDED IF YOU BRING IN YOUR OWN DESSERT
Late-Night Karaoke
Casanova Makawao invites you to late-night Karaoke and pizza on Mondays! Select from over 30,000 songs across all genres from 9-11 pm. Share some pies with friends from 9-10pm with 12″ pizza specials!
Give the Gift of Casanova’s!
Follow Us
Address
1188 Makawao Avenue
Makawao, HI, 96768
Contact
Phone: 808-572-0220
Email: [email protected]