Cafe Menu

Breakfast & Lunch
Served 8am-2pm
Monday-Saturday

OMELET VARIETIES – $14

– BRIE, SUNDRIED TOMATOES, ARTICHOKE HEARTS

– SMOKED SALMON, CAPERS, SOUR CREAM, AND GREEN ONIONS

– SMOKED HAM, SWISS CHEESE, AND MUSHROOMS

– FRESH MOZZARELLA, ROMA TOMATOES, GREEK OLIVES, AND BASIL

EGG BREAKFAST PLATES

TWO EGGS ANY STYLE WITH FRENCH FRIES – $10

THREE EGGS ANY STYLE WITH FRENCH FRIED – $12

THE UPCOUNTRY SPECIAL
THREE SCRAMBLED EGGS WITH CHOICE OF CANADIAN BACON,
PROSCIUTTO OR SMOKED HAM, BUTTERMILK BISCUIT,
AND FRENCH FRIES – $14

STUFFED CROISSANT OPTIONS

STUFFED CRIOSSANT WITH SCRAMBLED EGGS, MOZZARELLA,
AND CHOICE OF CANADIAN BACON, PROSCIUTTO, OR SMOKED HAM – $12

STUFFED CRIOSSANT WITH SCRAMBLED EGGS AND MOZZARELLA
(NO BACON, NOT PROSCIUTTO OR SMOKED HAM) – $10

EARLY LOX BAGEL (CLASSIC STYLE)

LOCAL BAGELS, PLAIN OR WITH EVERYTHING SEASONING,
SERVED WITH CREAM CHEESE, SMOKED SALMON SLICES,
RED ONIONS, CAPERS, AND BABY ARUGULA -$12

SWEET BREAKFAST SELECTIONS – $12

– BELGIAN WAFFLE WITH ORGANIC MAPLE SYRUP AND FRESH FRUIT

– OATS, HONEY, RAISINS & ALMONDS GRANOLA SERVED WITH FRESH FRUIT AND ORGANIC YOGURT

– CREPES SUZETTE WITH CHOCOLATE HAZELNUT AND BANANA FILLING,
PAIRED WITH GRAND MARNIER AND ORANGE ZEST

Sandwich Selections

Wine & Cocktail pairings, including red, white, Bellinis, and Mimosas
are avaiable with all sandwiches. $10 per glass.

ORGANIC PANIOLO BURGER

HOMEMADE 8oz ORGANIC BEEF PATTY, MADE FROM ORGANIC BEEF AND WAGYU BEEF, TOPPED WITH SWISS CHEESE, ONIONS, AND MUSHROOMS.SERVED ON ROMAINE LEAVES, KAMUELA TOMATOES, SLICED RED ONIONS, PICKLES AND MAYONNAISE. OFFERD ON A BRIOCHE BUN –$18

GRILLED CHICKEN SANDWICH

GRILLED 6oz CHICKEN BREAST AND PROVOLONE CHEESE. SERVED ON HOMEMADE FOCACCIA BREAD, COMPLEMENTED BY AROMATIC PESTO GENOVESE, KAMUELA TOMATOES, AND ROMAINE LEAVES -$16

TURKEY SANDWICH

OVEN-ROASTED TURKEY BREAST, SWISS CHEESE, ROMAINE LETTUCE, KAMUELA TOMATOES, SLICED RED ONIONS, MAYONNAISE,
AND MUSTARD. ALL INGREDIENTS ARE LAYERED ON
HOMEMADE FOCACCIA -$16

ROMA GRANDE SANDWICH

THE ROMA GRANDE SANDWICH OFFERS A DELICIOUS VEGETARIAN CHOICE, FEATURING FRESH MOZZARELLA, OVEN-ROASTED ITALIAN EGGPLANTS AND ZUCCHINI, VINE-RIPENED TOMATOES, AND PESTO GENOVESSE, PRESENTED ON ARTISAN CIABATTA -$16

ROMA SANDWICH

FRESH MOZZARELLA, KAMUELA TOMATOES, BASIL LEAVES, AND HOMEMADE ITALIAN DRESSING. SERVED ON ARTISAN CIABATTA -$16

CHARCUTERIE SANDWICH
(OPTIONAL, WITH BARBERA PARING)

A GOURMET CREATION WITH MARINATED BELL PEPPERS AND RED ONIONS ROASTED IN OUR KIAWE WOOD OVEN, COMPLEMENTED BY A SELECTION OF CURED MEATS INCLUDING SPECK, COPPA, AND SALAMI. THE SANDWICH IS FINISHED WITH GOAT CHEESE, GRUYERE, BABY ARUGULA, AND SUNDRIED TOMATO PESTO, ALL FEATURED ON SLICED JALAPENO CHEDDAR LOAF WITH ROASTED PEPPERS FOR A TRULY DISTINCTIVE TASTE. SERVED OPEN-FACE -$16
WITH OPTIONAL BARBERA RED WINE PAIRING -$26

Pasta Selections

CHICKEN RIGATONI BEVERLY HILLS

CHICKEN, SUN-DRIED TOMATOES, BROCCOLI FLORETS, AND GARLIC. PREPARED IN A RICH PINK BLUSH VODKA AND 36% HEAVY CREAM SAUCE -$22

ALFREDO LINGUINE AVEC LES CHAMPIGNONS

WHITE MUSHROOMS SAUTEED IN A CREAMY WHITE WINE GARLIC SAUCE. FINISHED WITH A BLEND OF AGED PECORINO AND PARMESAN CHEESE -$20

RIGATONI PRIMAVERA

A VEGETARIAN DISH WITH JULIENNED EGGPLANT, ZUCCHINI, MUSHROOMS, CARROTS, SPINACH, SHALLOTS, AND ASPARAGUS TIPS, SERVED IN MARINARA SAUCE, WHITE WINE,
AND OPTIONAL PARMESAN -$20

GLUTEN FREE MELANZANE ALLA PARMIGIANA

BAKED EGGPLANT LAYERS WITH MOZZARELLA, PARMESAN, AND MARINARA. APPROXIMATE WAIT: 10 MINUTES -$22

BUCATINI ALLA BOLOGNESE -$22

ADD MEATBALL +$2