Eat — Casanova

— Main menu —

Antipasti

— HOMEMADE FOCACCIA —

Baked Fresh Daily in our Wood Fired Oven, Served with Extra Virgin Olive Oil and Balsamic Vinegar for your Dipping Pleasure

— FRITTO DI CARCIOFI —

Halved Artichoke Hearts, Flour Dusted, Fried and Served with a Horseradish and Dill Aioli

— POLENTA AL GORGONZOLA —

Fried House Made Polenta Cakes Topped with a Gorgonzola Cream Sauce and Sautéed Mushrooms

— SPINACI SALTATI AL BURRO E PARMIGIANO —

Organic Baby Kula Spinach, Sautéed in Butter with Garlic, Lemon, Pine Nuts and Parmesan Cheese

— CALAMARI FRITTI —

Calamari Steak Breaded and Fried, Served with Homemade Caper Aioli Sauce

— HOMEMADE MEATBALLS —

Two Homemade Beef and Pork Meatballs Smothered in Marinara And Topped With Fresh Mozzarella. Gluten Free.

Insalate

— ALL OF OUR PRODUCE IS ORGANIC AND LOCALLY SOURCED WHEN AVAILABLE —

ADD: CHICKEN BREAST / 6oz NEW YORK STEAK/ SHRIMP —

— CAESAR —

Hearts of Romaine, Aged Parmesan, Homemade Croutons and Anchovies Tossed in Homemade Caesar Dressing

— KAESAR —

Organic Lacinato-dino Kale Tossed in our Homemade Caesar Dressing, Topped with Grated Pecorino Cheese and Toasted Pine nuts

— MEDITERRANEA —

Organic Kula Greens, Heirloom Tomatoes, Cucumbers, Red Onions, Kalamata Olives, House Roasted Red Peppers, Feta Cheese Tossed in a Homemade Lemon Vinaigrette

— CAPRESE —

Fresh Mozzarella, Upcountry Heirloom Tomatoes with Fresh Basil, Capers and Oregano on Organic Greens Dressed with Virgin Olive Oil and a Balsamic Reduction

— KAUPO —

Organic Mixed Greens, House Roasted Bell Peppers, Red Onion, and Gorgonzola Crumbles, Dressed with our Homemade Gorgonzola Dressing, 6 Oz. New York Steak and a dash of Truffle Oil.

Pizza

Pizzas at Casanova are wood fired in the authentic tradition of Napoli, where Pizza was born.

We are proud to feature Maui’s first traditional Italian wood fired oven, our homemade dough and cheeses, authentic Italian sauces, Italian sourced meats and fresh local produce, baked with flavor infusing Keawe wood from the slopes of Haleakala Ranch.

— MARGHERITA—

Homemade Tomato Sauce, Fresh Mozzarella, Fresh Basil and Tomato

— FIORENTINA —

Mozzarella, Fresh Spinach, Tomato Slices, Garlic and Parmesan Shavings

— TARTUFO —

Tomato Slices, Mozzarella, Mushrooms and Truffle Oil

— ROMANA —

Tomato Sauce, Mozzarella and Goat Cheese, Homemade Roasted Peppers, Thyme and Garlic

— QUATTRO FORMAGGI —

Tomato Slices, Mozzarella, Gorgonzola, Smoked Mozzarella, Parmesan and Garlic

— MAKAWAO —

Tomato Sauce, Mozzarella, Organic Maui Gold Pineapple and Smoked Ham

— AMERICANO —

An American Classic! Tomato Sauce, Mozzarella, Pepperoni, Italian Sausage and Mushrooms

— QUATTRO STAGIONI —

Tomato Sauce, Mozzarella, Artichoke Hearts, Eggplant, Mushrooms and Homemade Roasted Peppers

— MILANO —

Tomato Sauce, Mozzarella, Imported Italian Prosciutto and Baby Arugula

ADDITIONAL TOPPINGS

Smoked Ham / Anchovies / Capers / Onions / Broccoli / Olives / Garlic / Mushrooms / Italian Sausage / Pepperoni / Gorgonzola / Roasted Peppers / Spinach / Sun-dried Tomatoes / Truffle Oil

ADDITIONAL PREMIUM TOPPINGS

Shrimp / Meatballs / Grilled Chicken/ Goat Cheese / Eggplant/ Artichoke Hearts/ Imported Prosciutto

Entrees

— CATCH OF THE DAY —

A Filet of Fresh Caught Fish, Ask Server for Daily Preparation

— GRILLED LOBSTER TAIL —

Served with Creamy Asparagus Saffron Risotto OR with Melted Butter, Potatoes and Vegetables

— POLLO “ETRUSCAN CHICKEN” AL MATTONE —

Etruscan Style Free Range Chicken, Marinated in Citrus and Grilled Under a Hot Brick. Served with your Choice of Potatoes and Vegetables or a Salad Dressed in a Lemon Vinaigrette

— ANATRA “DUCK” CONFIT or GRILLED DUCK BREAST —

Duck Leg Confit or A Grilled Duck breast Dressed in our Homemade Demi Glace, Served over our Homemade Saffron Risotto

— COSTOLETTE D’ANGELO “LAMB” SCOTTADITO —

Lamb Chops, Perfectly Grilled, Prepared Roman Style with Roasted Garlic and Rosemary Infused Extra Virgin Olive Oil. Served with Potatoes and a Fresh Vegetable Medley

— RIB EYE STEAK —

Certified Angus Beef, Traditional Italian Preparation: Salt, Pepper and Extra Virgin Olive Oil Served with Potatoes and a Fresh Vegetable Medley

— Filet Mignon —

Traditional Italian Preparation: Salt, Pepper and Extra Virgin Olive Oil, Served with Potatoes and a Fresh Vegetable Medley

— NEW YORK STEAK —

Traditional Italian Preparation: Salt, Pepper and Extra Virgin Olive Oil Served with Potatoes and a Fresh Vegetable Medley

— House Made Steak Sauces —

Brandy Peppercorn / Mushroom Marsala / Crispy Truffle Sage / Mushroom And Onion

Pasta

— Our Pasta is Homemade, Cooked Italian "Al Dente" —

(Pasta does Include Egg - Gluten Free Pasta Available upon Request for an Additional Charge)

— ADD —

CHICKEN BREAST / HOMEMADE MEATBALLS / SHRIMP

— LINGUINE “SEAFOOD” PESCATORE —

Homemade Black Squid Ink Pasta Tossed with Shrimp, Mussels, Clams, Calamari and Red Chili Flakes in our Homemade Marinara Sauce

— LINGUINE ALLE VONGOLE “CLAMS” VERACI —

With Fresh Clams in a White Wine, Garlic and Shellfish Broth

— BUCATINI CARBONARA —

Crispy Pancetta, Sweet Kula Onion and Light Egg Cream Sauce

— RIGATONI CHICKEN VODKA BEVERLY HILLS —

With Chicken, Sun-Dried Tomatoes and Broccoli, Simmered in a Creamy Blush Vodka Sauce

— LINGUINE AI FUNGHI —

Linguine with White Button Mushrooms and Wild Italian Porcini Mushrooms in a Creamy Garlic Sauce

— FILET MIGNON FETTUCCINE —

Tender Chunks of Filet Mignon Sauteed with Mushrooms, Onions and Tossed in a Brandy Cream Sauce

— TAGLIOLINI ALLA CHECCA —

Tagliolini Tossed with Local Organic Spinach, Pine Nuts, Garlic, Capers and Fresh Roma Tomatoes Finished with Shaved Parmesan - Add Shrimp Sautéed In Lemon, Garlic and White Wine Sauce…

— POSITANO —

Rigatoni Tossed with Fresh Tomatoes, Mozzarella, Capers, Kalamata Olives, Basil, Garlic, and Extra Virgin Olive Oil

— GNOCCHI STROZZAPRETI —

Homemade Ricotta and Spinach Dumplings Served with Both: Our Homemade Tomato Sauce and our Creamy Gorgonzola Sauce

Fresh Mozzarella

— BUCATINI BOLOGNESE —

Dressed in our Homemade Marinara Meat Sauce Topped with

Fresh Mozzarella

— LASAGNE BOLOGNESE —

Homemade Pasta Sheets Layered with Homemade Bechamel, Homemade Meat Sauce and Parmesan Cheese

— RAVIOLI DI MAGRO AL TARTUFO —

Homemade Pasta Pillows, Stuffed with Local Organic Spinach, Garlic, Aged Parmesan and Homemade Ricotta Cheeses, Dressed with a Homemade Sage Cream Sauce, Accented with Truffle Oil

— CHICKEN PARMESAN —

A Breaded Cutlet of Chicken, Fried and Smothered with Marinara and Mozzarella Cheese, Served atop a Bed of Homemade Bucatini

— EGGPLANT MELANZANIE —

Thinly sliced eggplant layered with marinara, mozzarella, basil, and parmesan

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DESSERT

— TIRAMISU —

Homemade Mascarpone, Italian Lady Fingers Soaked in Brandy and Topped with Cocoa Powder

— CREME BRULEE —

Traditional Creme Brulee... Gluten Free!

— CHOCOLATE MOUSSE CAKE —

Bitter Sweet Belgian Chocolate in Kahlua Liqueur with a Homemade Chocolate Sponge Pie Base

— AFFOGATO —

Vanilla Ice Cream Served with a Shot of Espresso

— Main menu —

DESSERT

Contact

Casanova Maui

Hours